Gastronomy

Whether Wiener schnitzel with chips and salad or saddle of veal with a red wine reduction on sautéed mushrooms and rosemary potatoes. When reading the menu, the guest’s mouth should water without having to laboriously look up every second word in the dictionary they brought with them.

• Menus
• Guest information from hotels
• Websites of hotels and restaurants
• Flyers and brochures from caterers